Carob is rich in calcium, potassium, copper and riboflavin
It has small quantities of E and B vitamins, iron, magnesium, phosphorus, manganese and selenium.
Carob contains tannins and gallic acid, which acts analgesic, antiseptic, antibacterial, antioxidant and antiviral.
Because of the high proportion of phosphorus and calcium, carob supports the health of teeth and bones, and reduced risk for Osteoporosis.
The studies showed that prevents uterine cancer, and recommended for the prevention of lung cancer.
Here's one simple carob recipe, which has additonal advantage - it has no regular flour in it!